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    You are in: Home / Recipes / Baked Ham With Bourbon Glaze Recipe
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    Baked Ham With Bourbon Glaze

    Average Rating:

    2 Total Reviews

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    • on October 18, 2013

      I see by the photo you add some whole Cloves to the ham, So did too.And it was a bone-in ham I did not have O.J. on hand, the grandkids got to all of it. I use Pineapple juice and use Jack Dainels for the bourbon, but otherwise I followed the recipe. It came out "OVER THE TOP" I now have two ways to this. YOU HAVE SUCCESS!! with me. Now I can do the happy food dance!! Thank you!!! Happy Cooking to you and y'all! Grpa <br/>P.S. This would receive the Nobel Pie Prize in Food, if such an accolade existed.<br/>THAT WAS SOOO GOOD !! THAT YOU GET....6-7 STARS<br/>I am jealous because I lacking some of your skills !! You are a contributor to food world !!.<br/>THANK YOU.

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    • on March 10, 2010

      Delicious glaze! I subbed Jack Dainels for the bourbon, but otherwise I followed the recipe. We all loved it! Made for Potluck 2010 tag game.

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    Nutritional Facts for Baked Ham With Bourbon Glaze

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 0
    69%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.5 g
    126%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ham

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