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1/2 Photos of Baked Ham With Bourbon Glaze
2 hrs 30 mins
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 12
The following items or measurements are not included: