Baked Ham With Barbecue Sauce

Name: Baked Ham With Barbecue Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 118.29 ml tomato sauce; 0.61 ml powdered clove; 0.61 ml allspice; 14.79 ml soy sauce; 14.79 ml prepared horseradish; 59.14 ml sweet apple cider or 59.14 ml syrup drained from canned peaches

Submitted by Lorraine of AZ

"The homemade barbecue sauce flavors this ham nicely and makes the meat juicier, adding a delightful flavor. Use canned or boned ready-to-eat ham. You could alternately use syrup drained from pears for the liquid in this recipe."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6

ingredients

118.29 ml tomato sauce
0.61 ml powdered clove
0.61 ml allspice
14.79 ml soy sauce
14.79 ml prepared horseradish
59.14 ml sweet apple cider or 59.14 ml syrup drained from canned peaches

directions

Combine all ingredients. Marinate ham in this sauce before baking.
Transfer meat to shallow baking pan or casserole. Bake at 325 degrees F. for 10 minutes per pound or until meat therometer reaches 130 degrees F.
Baste occasionally.
This is delicious served with a nice potato salad. Corn or asparagus makes a nice vegetable accompaniment.