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Prep 15 mins
Cook 2 hrs
A quick and easy way to dress up a canned ham.
Make and share this Baked Ham With Apricot Glaze recipe from Food.com.
- Place ham in roaster; insert meat thermometer. Place pan on supporting pan.
- Roast in 325 degree oven for 1 1/2 to 2 1/2 hrs or till meat thermometer registers 140 degrees.
- Prepare the glaze by combining preserves, brown sugar, mustard, soy sauce, and lemon juice.
- At the last 30 minute of cook time, score the top of the ham. Continue baking; basting occasionally.