Baked Ham & Swiss With Mushroom Sauce

Be the first to review
READY IN: 30mins
Recipe by Mustang Sally 54269

Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you don't like ham, try shrimp or smoked turkey breast instead.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Heat butter in non-stick pan at med-high heat.
  3. Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
  4. Mix in flour and then gradually add milk until mixture begins to thicken.
  5. Add spices, stir & remove from heat.
  6. Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
  7. Bake for 15 min or until cheese has melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a