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    You are in: Home / Recipes / Baked Ham & Swiss With Mushroom Sauce Recipe
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    Baked Ham & Swiss With Mushroom Sauce

    Baked Ham & Swiss With Mushroom Sauce. Photo by Erin K. Brown

    1/1 Photo of Baked Ham & Swiss With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mustang Sally 54269's Note:

    Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you don't like ham, try shrimp or smoked turkey breast instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Heat butter in non-stick pan at med-high heat.
    3. 3
      Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
    4. 4
      Mix in flour and then gradually add milk until mixture begins to thicken.
    5. 5
      Add spices, stir & remove from heat.
    6. 6
      Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
    7. 7
      Bake for 15 min or until cheese has melted.

    Ratings & Reviews:

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    Nutritional Facts for Baked Ham & Swiss With Mushroom Sauce

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 262
    51%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.5 g
    82%
    Cholesterol 100.6 mg
    33%
    Sodium 965.5 mg
    40%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.3 g
    37%
    Protein 21.7 g
    43%

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