Recipe by keort
These have a slightly gourmet twist, are easy to make ahead and freeze well.
Top Review by Annacia
Seriously yummy. I used Onion Buns (Recipe #312288) and the micro method. The ham and Swiss combo has been around longer than any of us but the mustard spread really brings this to life. Todays lunch was a treat on another dim gray Fall afternoon in Canada. Made for PAC, Fall 2012
- 8 tablespoons butter (1 stick)
- 1 tablespoon poppy seed
- 1⁄4 cup spicy mustard
- 1⁄4 cup dried onion
- 8 onion rolls (buns)
- 1 lb ham
- 8 slices swiss cheese
Directions See How It's Made
- Mix butter, poppy seeds, mustard and onions. Spread inside top of buns. Place 2 oz. ham and 1 slice cheese on each bun bottom. Assemble.
- You can heat in microwave for a quick snack or bake in oven for 15 minutes on 350°F
- Also, these cook great double wrapped in foil packets then placed in campfire, turning often. If you freeze for later use, be sure to thaw completely before cooking.