Baked Ham Sandwiches

READY IN: 30mins
Recipe by keort

These have a slightly gourmet twist, are easy to make ahead and freeze well.

Top Review by Annacia

Seriously yummy. I used Onion Buns (Recipe #312288) and the micro method. The ham and Swiss combo has been around longer than any of us but the mustard spread really brings this to life. Todays lunch was a treat on another dim gray Fall afternoon in Canada. Made for PAC, Fall 2012

Ingredients Nutrition


  1. Mix butter, poppy seeds, mustard and onions. Spread inside top of buns. Place 2 oz. ham and 1 slice cheese on each bun bottom. Assemble.
  2. You can heat in microwave for a quick snack or bake in oven for 15 minutes on 350°F
  3. Also, these cook great double wrapped in foil packets then placed in campfire, turning often. If you freeze for later use, be sure to thaw completely before cooking.

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