Prep 15 mins
Cook 15 mins
These have a slightly gourmet twist, are easy to make ahead and freeze well.
- 8 tablespoons butter (1 stick)
- 1 tablespoon poppy seed
- 1⁄4 cup spicy mustard
- 1⁄4 cup dried onion
- 8 onion rolls (buns)
- 1 lb ham
- 8 slices swiss cheese
- Mix butter, poppy seeds, mustard and onions. Spread inside top of buns. Place 2 oz. ham and 1 slice cheese on each bun bottom. Assemble.
- You can heat in microwave for a quick snack or bake in oven for 15 minutes on 350°F
- Also, these cook great double wrapped in foil packets then placed in campfire, turning often. If you freeze for later use, be sure to thaw completely before cooking.
Seriously yummy. I used Onion Buns (Onion Buns) and the micro method. The ham and Swiss combo has been around longer than any of us but the mustard spread really brings this to life. Todays lunch was a treat on another dim gray Fall afternoon in Canada. Made for PAC, Fall 2012