Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ham in a Blanket Recipe
    Lost? Site Map

    Baked Ham in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    TigerJo~'s Note:

    My Mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. I remember watching her 'crack' the blanket off the ham, which both flavored it and kept it extremely moist. I've eaten it many times, but haven't made it myself yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F; Make a spice dough, combining the flour, sugar, and spices in a large mixing bowl; add enough water or cider to make a stiff dough; roll until it is 1/4" thick and forms a 10x12" rectangle.
    2. 2
      Place the ham, fat side up, in a foil-lined open roasting pan; cover top and sides of ham with "blanket" of dough; bake at 350F for 3 hours (tent with foil if crust becomes too brown).
    3. 3
      Remove ham; discard "blanket" crust; let rest for 15 minutes. Slice ham; serve warm or cold.

    Ratings & Reviews:

    • on September 23, 2011

      55

      Easily 10 STARS. The aroma is amazing and the flavour is awesome. This is my go-to recipe when I cook a ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      I'm not sure why I haven't rated this yet! We made this several months ago and it turned out really well! So well we're making it again tomorrow evening. Thanks so much for posting! UPDATE** I tried this with a spiral cut ham and it didn't turn out very well. I suggest sticking with either cured or uncured solid ham. I've had excellent results with those.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      This is one outstanding recipe. 27*. This supplies all the traditional holiday flavors without adding a lot of sugar and NO PINEAPPLE. It was easy to do even when the kitchen was hot and humid. I used sparkling apple cider as the liquid. I've done this recipe three times and it was consistently excellent all three times. Got rave reviews from every family member at Christmas dinner and everyone wanted a care package to take home. Thanks, TigerJo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Ham in a Blanket

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.0
     
    Calories from Fat 163
    29%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 201.4 mg
    67%
    Sodium 3438.7 mg
    143%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.5 g
    54%
    Protein 53.0 g
    106%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites