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    You are in: Home / Recipes / Baked Ham Glazed With Pineapple and Chipotle Peppers Recipe
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    Baked Ham Glazed With Pineapple and Chipotle Peppers

    Baked Ham Glazed With Pineapple and Chipotle Peppers. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Rita~'s Note:

    Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

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    Units: US | Metric


    1. 1
      Mix cornstarch with a little cold water to dissolve.
    2. 2
      Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
    3. 3
      Preheat oven to 375 ° F.
    4. 4
      Place ham, cut end down, in a large baking pan and score skin.
    5. 5
      Bake ham for 15 minutes.
    6. 6
      Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
    7. 7
      Baste half way through baking.

    Ratings & Reviews:

    • on April 08, 2012


      I followed this recipe with 2 exceptions: I didn't add salt, since ham is already salty, and I added a tsp of cinnamon. Perfection! My 20 guests were sopping up the excess glaze with their bread! Thank you Rita!

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    • on December 26, 2010


      This is the most wonderful recipe EVER!! This glaze would taste great on a i did double the recipe and used a total of 2 chipotle's didn't double the spices and it was perfection.. the DH could not stop picking little pieces off the ham every time he walked by.
      I think this glaze would be great on chicken, pork.. but i think im going to try it on some baby back ribs.. just the right spice and sticky"ness" will be making this often!

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    • on March 24, 2008


      Yipee! Just what I was looking for! THE PICKY ONE chose this, lol. I prep my ham a little differently - I parboil it for about 30 minutes which removes some of the saltiness AND leaves me with a ham broth for soup! Then I carve it up & put the pieces in a 9x11 pan, pour the glaze over & bake for 'awhile.' This is an excellent glaze - VERY easy & that sweet hot flavor that I adore! I used a 20oz can pineapple, 2 small chiptles & 1 large. It was just right. THANK YOU, Rita & God Bless. xoxo Bethie

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    Read All Reviews (23)


    Nutritional Facts for Baked Ham Glazed With Pineapple and Chipotle Peppers

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 712.4
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 11.0 g
    Cholesterol 195.2 mg
    Sodium 4983.4 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.3 g
    Sugars 31.8 g
    Protein 65.8 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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