Baked Ham Fondue

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READY IN: 35mins
Recipe by kineline

A simplified version of a soufflé.

Ingredients Nutrition


  1. In a bowl whisk together eggs, milk, salad dressing, mustard and pepper. Stir in bread cubes. Let stand 10 minutes.
  2. In another bowl, stir together ham and ¾ cup of the cheese.
  3. Stir ham mixture into bread mixture, combining well. Spoon into prepared dish. Sprinkle with remaining cheese.
  4. Cover well with plastic foil, then overwrap with foil. Freeze for up to 1 month.
  5. To serve: Can be cooked from frozen. Preheat oven to 350 degrees (180C). Bake about 20 minutes or until puffed, and egg has set. Let stand several minutes before serving.
  6. Serve with a salad.

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