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The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stock or in pea soup. Pineapple juice can be substituted with balsamic vinegar if preferred.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pineapple slices in juice