Baked Ham Concord
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- Cover ham with water; add cinnamon, cloves, allspice and onions.
- Simmer over low heat, allowing about 20 minutes per pound. (whenever possible, follow directions given by packers as to the best methods for cooking specific hams).
- Drain well, remove the skin and cut the fat in a criss-cross design.
- Preheat oven to 300°F.
- Place ham in a roasting pan; cover with a mixture of bread crumbs and brown sugar.
- Pour grape juice into the pan.
- Bake about 50 minutes (ten minutes per pound), basting occasionally with the grape juice.
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RECIPE SUBMITTED BY
Molly53
United States