Baked Ham Concord

"The grape juice gives this ham a delicious flavor and a pleasing reddish hue. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
2hrs 30mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Cover ham with water; add cinnamon, cloves, allspice and onions.
  • Simmer over low heat, allowing about 20 minutes per pound. (whenever possible, follow directions given by packers as to the best methods for cooking specific hams).
  • Drain well, remove the skin and cut the fat in a criss-cross design.
  • Preheat oven to 300°F.
  • Place ham in a roasting pan; cover with a mixture of bread crumbs and brown sugar.
  • Pour grape juice into the pan.
  • Bake about 50 minutes (ten minutes per pound), basting occasionally with the grape juice.

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