Prep 5 mins
Cook 10 mins
These sandwiches are so good and so easy to make.
Make and share this Baked Ham and Swiss Sandwiches With Dijon Spread recipe from Food.com.
- Melt margarine and add mustard, poppy seed, and onion flakes.
- Spread on top half of sliced buns.
- Layer meat and cheese on bottom half of buns and complete the sandwich.
- Cover with foil and and warm in oven, on low, until cheese is melted.