Yum! Super quick and easy. I cut the recipe in half for 2 and should have cut back a tad on the cooking time for the eggs but, it still turned out great. Added diced onions only because I love them. Could use diffrent cheeses and other meats for variation.
We liked this alot! It was really easy and tasted good! I Used deli turkey, bacon, and shredded sharp cheese. Besides changing the meat, I followed the directions to the tee.. I found it hard to roll the omlet with it being so hot. So what I did is my spatula right under it as I rolled.. So when I had to stop due to my fingers burning, the spatula (back side facing up) stopped the omlet from unrolling. Worked out really good and we got to eat it piping hot. I served with my omlet shredded hashbrowns, and grits. Thank you for sharing!!
This is the best recipe. I loved making omelets like this. My son and husband were very impressed. Used the ham and cheddar but the options are endless. Thank you for a great technique.
Just like a Dunkin Donuts breakfast sandwich, but without the bread! Delicious! Great with ham! Careful to watch the eggs to make sure they don't rise too much. Be sure to let it cool off. It tastes even better once it cools and the flavor sinks in. Delicious, even for dinner!
Extremely delicious. Just as tasty microwaved for breakfast the next day. Many thanks for this quick, easy, and extremely tasty recipe. Next time, I think I will try adding spinach, sauteed onions and bellpeppers....yummy!
This recipe is genius!! I can't believe how easy this was to make. I followed the recipe exactly and loved it. I can't wait to try it again with different fillings!
Soo good! I followed it exactly and used deli ham slices and colby jack slices and my husband and i gobbled it all down for lunch. We covered it in Trader Joes salsa and it was devine!! It didn't want to roll very easily so we just kind of flopped both sides towards the middle. Super for any meal.
yummy! easy and quick breakfast for lots of people, how can you lose? i made mine with bacon because i didn't have ham. yum yum yum.
This is a lot easier than regular omelets. Definitely a keeper.
Very tasty. I used Black Forest ham, cut the recipe back to 2 eggs and cooked it stovetop. Lovely presentation Thanks Karen for a keeper