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    You are in: Home / Recipes / Baked Ham and Cheese in a Mashed Potato Crust Recipe
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    Baked Ham and Cheese in a Mashed Potato Crust

    Baked Ham and Cheese in a Mashed Potato Crust. Photo by *Parsley*

    1/1 Photo of Baked Ham and Cheese in a Mashed Potato Crust

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ckmclements's Note:

    Lifted off another recipe website (can't remember which one) when I was looking for low-fat recipes to make. It involves many of my favorite things all together in one dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix mashed potatoes and mustard (personally, I prefer to leave the mustard out, but that's just me.) Spread evenly in bottom of non-stick 8x8 baking pan.
    3. 3
      Add ham cubes in layer on top of potatoes.
    4. 4
      In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
    5. 5
      Bake for 30 minutes.

    Ratings & Reviews:

    • on January 02, 2007


      Easy to make (even making potatoes from scratch) and tastes great. I used half white potatoes and half yams. Forgot the mustard. Used ricotta cheese instead of cottage, but next time will try 1 C instead of 1/2 C, as it was too pasty and hard to spread evenly. Used shredded cheddar cheese. In the pic there's also something green in there - onions? parsley? Two of my kids gobbled it up. The sweet potato hater would have gobbled it up had I made it exactly to recipe :) Unfortunately, we only have ham once a year at Christmas, so I can make this with those leftovers.

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    • on December 31, 2006


      I really enjoyed this, I have left over christmas ham and mum had brought some cottage cheese and we allways have cheddar cheese in the fridge, this is a really quick simple put together meal. Thanks For Posting. miss Pixie x x x :)

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    • on September 14, 2006


      This is a great way to use leftover mashed potatoes. Mine were homemade and I had more than 2 cups, so I pressed them up the sides of the baking dish. I did use the optional mustard (Dijon) and I think it really added something special to the potatoes. My cottage cheese was low-fat, but my cheddar cheese was not. I sprinkled the top with chives. Mmmmmmm. I'll make this lots of times when I have leftover mashed potatoes. Thanx for posting.

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    Nutritional Facts for Baked Ham and Cheese in a Mashed Potato Crust

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.0
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 8.5 g
    Cholesterol 114.4 mg
    Sodium 564.0 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 39.1 g

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