Baked Ham and Cheese in a Mashed Potato Crust

Total Time
50mins
Prep 20 mins
Cook 30 mins

Exactly what the title says!

Ingredients Nutrition

Directions

  1. Mix mashed potatoes and mustard. Spread evenly in bottom of nonstick 8-inch square baking pan.
  2. Add ham cubes in layer on top of potatoes.
  3. In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
  4. Bake at 350°F for 30 minutes or until casserole is heated through.

Reviews

(2)
Most Helpful

I'm sorry but this just didn't seem to turn out correctly. It was too soft and runny for our tastes so I ended up serving it over toasted rolls. Perhaps it needs more mashed potatoes as the previous reviewer suggested or even cubed cooked potatoes would work nicely.

Shphppy February 16, 2006

This a great quick and easy meal! Wonderful recipe if you have leftover mashed potatoes. I made it exactly as written, but I used 3 cups of mashed potatoes instead of only two. I used regular cheddar instead of reduced-fat. I was thinking it might be bland, but it really isn't. We had steamed broccoli on the side, and I think that some chopped broccoli would go well in the casserole (in the ham layer). Green onion would be good in this, too. Best of all, it's a tummy-warming kid-pleaser (and I'll need to double this next time:))! Thanx for posting this. We'll be eating this again.

*Parsley* February 08, 2006

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