Baked Ham and Cheese in a Mashed Potato Crust

READY IN: 50mins
Recipe by coconutcream

Exactly what the title says!

Top Review by Shphppy

I'm sorry but this just didn't seem to turn out correctly. It was too soft and runny for our tastes so I ended up serving it over toasted rolls. Perhaps it needs more mashed potatoes as the previous reviewer suggested or even cubed cooked potatoes would work nicely.

Ingredients Nutrition

Directions

  1. Mix mashed potatoes and mustard. Spread evenly in bottom of nonstick 8-inch square baking pan.
  2. Add ham cubes in layer on top of potatoes.
  3. In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
  4. Bake at 350°F for 30 minutes or until casserole is heated through.

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