Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ham a la Monte Recipe
    Lost? Site Map

    Baked Ham a la Monte

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Merrie Wold's Note:

    We have a ham-hating daughter (not HeatherFeather, another daughter), who begs me to make this ham for every occasion. When I lost my original recipe, I found this one all over the Internet with its original title, "Monte's Ham." I've changed it slightly, but you'll love the results. It serves a great many people cheaply, and I always get rave reviews with requests for the recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Here's the trick- cut as much of the fat and tough outer skin off the ham as you possibly can and throw it out.
    2. 2
      Who needs more fat anyway?
    3. 3
      Put ham in a large roasting pan and score it checkerboard style all over, going about 1/2 inch deep with squares about an inch apart.
    4. 4
      Roast for 2 hours at 300 degrees.
    5. 5
      Meanwhile, put the marmalade, mustard, brown sugar and sherry in a pan and bring to a boil, stirring so it doesn't burn.
    6. 6
      Reduce heat, continuing to stir until it is somewhat thicker.
    7. 7
      Remove from heat.
    8. 8
      After the ham has cooked for 2 hours, remove it from the oven and insert cloves at each intersection of the crosshatching.
    9. 9
      Brush the ham generously with the glaze.
    10. 10
      Increase oven temperature to 350 degrees and cook ham for another hour or so, basting with glaze at least 3 more times.
    11. 11
      Transfer to cutting board and let sit for 30 minutes before you carve.

    Ratings & Reviews:

    • on April 05, 2005

      55

      This is the most wonderful ham that I have ever tasted. Of course I have never liked ham. Thanks for making this on Easter mom. Could you please make it more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Ham a la Monte

    Serving Size: 1 (374 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 899.3
     
    Calories from Fat 244
    27%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 236.2 mg
    78%
    Sodium 7207.3 mg
    300%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 50.4 g
    201%
    Protein 102.7 g
    205%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites