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    You are in: Home / Recipes / Baked Ham Recipe
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    Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    breezermom's Note:

    This is a nice ham for Easter or Christmas. The breadcrumb/brown sugar mixture pressed into the slits you make in the fat lets the flavor permeate the ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup breadcrumbs, fine and dry (not italian....I usually just throw some bread in the food processor and let it sit overnight to dry)
    • 1/4 cup brown sugar, firmly packed
    • 2 tablespoons butter, melted
    • 1/2 teaspoon ground allspice
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground mace
    • 1/4 teaspoon black pepper
    • 1/4 cup water (more or less)
    • 10 lbs ham, smoked and fully-cooked
    • 1 egg, beaten
    • 1/4 cup breadcrumbs, fine and dry (again, not Italian)
    • 3 tablespoons sugar

    Directions:

    1. 1
      Combine 1 cup breadcrumbs, brown sugar, melted butter, allspice, cloves, mace, and black pepper in a bowl; stir well. Gradually add the water, adding just enough to blend. Set aside.
    2. 2
      Slice the skin from the ham. Score the fat on the ham in a diamond design, making 2-inch slits, 2 inches apart. Press reserved breadcrumb mixture into the slits.
    3. 3
      Brush the ham with the egg; sprinkle with 1/4 cup breadcrumbs and the sugar.
    4. 4
      Place the ham, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.
    5. 5
      Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours, or until the meat thermometer registers 140 degrees.

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    Nutritional Facts for Baked Ham

    Serving Size: 1 (245 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 177
    33%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 174.0 mg
    57%
    Sodium 4678.0 mg
    194%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.6 g
    26%
    Protein 69.2 g
    138%

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