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    You are in: Home / Recipes / Baked Halibut With Parmesan Recipe
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    Baked Halibut With Parmesan

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2011

      We enjoyed this very much. Next time I will make more sauce though. I also used light mayo.

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    • on May 15, 2010

      This was a great recipe! My husband, a Native Alaskan, even approved. I substituted "Light Mayonnaise' and added a teaspoon of garlic (we rarely cook without it). I'm adding this to my favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      Super Good!! Even my 3 yr old son asked for seconds. I used tilapia (saved a little $$). Definitely going to make again.

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    • on April 13, 2008

      So easy to put together and the result is fantatsic! I added a pinch of sugar to the mixture, but otherwise stuck to the recipe. I'll be making this again. Thanx for sharing the recipe.

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    • on October 22, 2007

      A quick and simple way to make a delicious mid-week supper, that my fish-loving husband enjoyed tremendously. Served with basmati rice and steamed green beans. Thanks Meredith, for another excellent recipe! Made for PAC Fall 2007

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    Nutritional Facts for Baked Halibut With Parmesan

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 111
    37%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.5 mg
    24%
    Sodium 2348.4 mg
    97%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.2 g
    9%
    Protein 36.2 g
    72%

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