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    You are in: Home / Recipes / Baked Halibut Recipe
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    Baked Halibut

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Molly53's Note:

    The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs halibut steaks, about 2 inches thick
    • salt and pepper, to taste
    • 1 lemon, juice of
    • 2 onions, peeled and sliced
    • 4 slices bacon
    • 2 tablespoons butter

    Directions:

    1. 1
      Rinse halibut and place in a well-greased baking pan.
    2. 2
      Sprinkle fish with lemon juice and seasonings.
    3. 3
      Place onion slices on top of fish and top with bacon slices.
    4. 4
      Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
    5. 5
      Serve garnished with lemon quarters and parsley.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on June 13, 2009

      55

      This is similiar to a bbq recipe that was shared when I moved to the North Coast of Calidfornia years ago. We fixed it for my finicky inlaws recently and they loved it so much my mother in law copied the recipe to bolster her reporatoire.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Halibut

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.6 g
    38%
    Cholesterol 85.1 mg
    28%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 38.6 g
    77%

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