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Delish!! Just perfect!!!
This was so fantastic that I ate a 1/2 pound serving by myself! :) I used half bread crumbs/ half almond meal (I like nutiness), I also used olive oil instead of butter and fresh chopped garlic. This was refreshing and wonderful for lunch! Thank you.
The fish was delicious in spite of the fact that we overcooked it! I made bread crumbs out of whole wheat bread from a recipe on eHow, then added Italian seasoning. Instead of the 1/2 tsp salt, I just sprinkled the fish with kosher salt before putting it in the oven.
Lovely taste-my whole family loved it and asked if we could have it every week ! Thanks
I have made this recipe twice. I thought it was delicious and simple.
Good simple recipe. Use panko breadcrumbs for an even crispier crunch.
Very easy and good fish recipe. The halibut was perfectly cooked in 25 minutes. I did find the seasoning a bit salty though. Also, I think it needed a little lemon juice.
I have made this 4 times and it is one of my all-time favorite fish recipes! It is so easy and comes out perfect every time. Wouldn't change a thing. Thanks MizzNezz
Quick, easy, and tasty, thanks.
What a wonderful way to prepare halibut. The breadcrumbs and garlic powder are a perfect topping for the fish -- they do not overpower the sweetness of the halibut. Very simple, easy and quick to prepare.