Total Time
Prep 5 mins
Cook 25 mins

Wonderful for a busy day. Delicious!!

Ingredients Nutrition


  1. Place fillets in 11x7 in.
  2. baking pan.
  3. Combine all other ingredients and sprinkle over fish.
  4. Bake at 350* for 25 minutes.


Most Helpful

As all the others said, this is a great and simple recipe. I made a few changes - instead of breadcrumbs I used panko. In the panko I added some herbs (rosemary, thyme, oregano, etc), some dried chili flakes, garlic powder. I didn't sprinkle this on - I coated the halibut with the butter, and then coated it with the panko mixture. Once on the dish to bake in the oven I sprinkled it with grated parmesan. I wasn't sure how it would turn out, but it was a.m.a.z.i.n.g!! It definitely will be a staple dish!!!

Greece2012 September 24, 2012

very tasty. Didnt have italian bread crumbs so I just added oregano pepper and onion powder to regular bread crumbs, along with the other suggested herbs, I this will go good with chicken too, thanks

N0_0ne March 29, 2010

Made this for my husband's birthday today and it was very tasty, and incredibly easy. I didn't have Italian breadcrumbs, so I used panko and added some paprika and pepper, and two cloves of crushed garlic, the parsley, salt and pepper. I think I might have overcooked it at 25 minutes, but it was still quite delicious. Everyone ate every last bite on their plates, but my sister-in-law said she'd only give it four stars since it wasn't moist enough. Might have been the fish, or the length of time I cooked it. I really enjoyed.

Suzy Snoflake November 12, 2009

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