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    You are in: Home / Recipes / Baked Halibut Recipe
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    Baked Halibut

    Baked Halibut. Photo by alleyc

    1/3 Photos of Baked Halibut

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MizzNezz's Note:

    Wonderful for a busy day. Delicious!!

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    Units: US | Metric


    1. 1
      Place fillets in 11x7 in.
    2. 2
      baking pan.
    3. 3
      Combine all other ingredients and sprinkle over fish.
    4. 4
      Bake at 350* for 25 minutes.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on November 13, 2009


      Made this for my husband's birthday today and it was very tasty, and incredibly easy. I didn't have Italian breadcrumbs, so I used panko and added some paprika and pepper, and two cloves of crushed garlic, the parsley, salt and pepper. I think I might have overcooked it at 25 minutes, but it was still quite delicious. Everyone ate every last bite on their plates, but my sister-in-law said she'd only give it four stars since it wasn't moist enough. Might have been the fish, or the length of time I cooked it. I really enjoyed.

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    • on September 09, 2002


      Inez, this recipe is delicious! So easy, so tasty! My seafood market was out of Halibut so I used Cod. I am definitely keeping this recipe and will be trying it with the Halibut and will also use Cod again. Thank you Inez ; )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2013


      Pretty tasty. I made a few changes. I dried then buttered both sides of the halibut, then sprinkled it with parm cheese, bread crumbs, garlic powder with parsley, salt and pepper. They were big pieces so I covered it with foil for the first 25 minutes, checked cooked for another 10, checked and then another 3 minutes. It was pretty good - the kids 3/5 ate with no problems. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)


    Nutritional Facts for Baked Halibut

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.4
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 5.6 g
    Cholesterol 111.3 mg
    Sodium 737.6 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 37.0 g

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