Baked Haddock With Spinach

READY IN: 50mins
Recipe by mermaidmagic

This is a recipe I found online.

Top Review by PetSitter

I've made this a few times now we really like it. Like the other reviewer I substituted a few things each time. I don't care for tarragon or thyme. I used basil and garlic instead. I also diced the onions the second time because the first time I made it I just sliced them as directed and didn't care for it that way. This recipe is easy, good for you and YUMMAY! What more could you ask for?

Ingredients Nutrition


  1. Cook frozen spinach in a small amount of boiling water with 1 teaspoon salt, for about 5 minutes.
  2. Drain well, squeezing out excess water.
  3. In a medium skillet, melt butter or margarine over medium low heat.
  4. Add onions and sauté for about 5 minutes, or until onions are tender.
  5. Add spinach and nutmeg; cook for 3 minutes, stirring frequently.
  6. In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer.
  7. Place a spoonfuls of spinach between haddock fillets.
  8. Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt.
  9. Bake, uncovered, at 375° for 20 to 25 minutes.
  10. Fish should flake easily with a fork when done.
  11. In a small saucepan, melt 1 tablespoon butter or margarine.
  12. Saute 1 tablespoon finely chopped onion until tender.
  13. Add 3/4 cup reserved tomato juice and bring to a boil.
  14. Stir cornstarch into remaining 1/4 cup tomato juice then stir into boiling mixture.
  15. Continue cooking and stirring until mixture returns to a boil.
  16. Pour sauce over haddock fillets.
  17. Serve and enjoy!

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