Baked Haddock With Oyster Stuffing

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease a baking pan.
  2. Place one fillet on pan, sprinkle with salt and pepper.
  3. Dip oysters in cracker crumbs; cover the fillet with them.
  4. Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
  5. Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
  6. Bake for an hour or until flaky and done.

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