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I made this last night for dinner and it was wonderful. I didn't have any shallots, so I used some garlic paste--about a teaspoon as it is intense. I cut up a lemon and put the slices on top of the fish. I used panko breadcrumbs as that is my preferences and I did use a bit more parsley. This was so easy to put together and the taste was fantastic. My husband and a friend of ours raved about it. I think this would work on other white fish as well. This will become one of my favorites to prepare fish.

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Paws in Hand May 08, 2007

Very good fish! I used catfish instead of the haddock increasing the cooking time to adjust for the thicker fish.

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ellie_ March 10, 2007
Baked Haddock With Mustard Crumbs