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    You are in: Home / Recipes / Baked Haddock With Mustard Crumbs Recipe
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    Baked Haddock With Mustard Crumbs

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    2 Total Reviews

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    • on May 08, 2007

      I made this last night for dinner and it was wonderful. I didn't have any shallots, so I used some garlic paste--about a teaspoon as it is intense. I cut up a lemon and put the slices on top of the fish. I used panko breadcrumbs as that is my preferences and I did use a bit more parsley. This was so easy to put together and the taste was fantastic. My husband and a friend of ours raved about it. I think this would work on other white fish as well. This will become one of my favorites to prepare fish.

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    • on March 10, 2007

      Very good fish! I used catfish instead of the haddock increasing the cooking time to adjust for the thicker fish.

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    Nutritional Facts for Baked Haddock With Mustard Crumbs

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 9.6 g
    Cholesterol 135.3 mg
    Sodium 448.9 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.6 g
    Sugars 2.1 g
    Protein 36.8 g


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