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    You are in: Home / Recipes / Baked Haddock With Mustard Crumbs Recipe
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    Baked Haddock With Mustard Crumbs

    Baked Haddock With Mustard Crumbs. Photo by CulinaryQueen

    1/1 Photo of Baked Haddock With Mustard Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CulinaryQueen's Note:

    Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night fish suppers. Feel free to substitute cod in this elegant yet easy recipe. A small onion may also be substituted for the shallots. From Sarah Leah Chase's Cold Weather Cooking.

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    Units: US | Metric


    1. 1
      Preheat oven to 400F/200°C.
    2. 2
      Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.
    3. 3
      Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.
    4. 4
      Arrange the fish fillets on top. Sprinkle each with a little lemon juice and season with salt and pepper.
    5. 5
      In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter. Mix in the mustard and parsley.
    6. 6
      Pat the bread crumb mixture evenly over the top of the fish fillets. Drizzle the remaining 1/4 cup wine over the fish.
    7. 7
      Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.
    8. 8
      Serve with lemon wedges.

    Ratings & Reviews:

    • on May 08, 2007


      I made this last night for dinner and it was wonderful. I didn't have any shallots, so I used some garlic paste--about a teaspoon as it is intense. I cut up a lemon and put the slices on top of the fish. I used panko breadcrumbs as that is my preferences and I did use a bit more parsley. This was so easy to put together and the taste was fantastic. My husband and a friend of ours raved about it. I think this would work on other white fish as well. This will become one of my favorites to prepare fish.

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    • on March 10, 2007


      Very good fish! I used catfish instead of the haddock increasing the cooking time to adjust for the thicker fish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Haddock With Mustard Crumbs

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 9.6 g
    Cholesterol 135.3 mg
    Sodium 448.9 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.6 g
    Sugars 2.1 g
    Protein 36.8 g

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