Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Haddock With Mustard Crumbs Recipe
    Lost? Site Map

    Baked Haddock With Mustard Crumbs

    Baked Haddock With Mustard Crumbs. Photo by CulinaryQueen

    1/1 Photo of Baked Haddock With Mustard Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CulinaryQueen's Note:

    Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night fish suppers. Feel free to substitute cod in this elegant yet easy recipe. A small onion may also be substituted for the shallots. From Sarah Leah Chase's Cold Weather Cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F/200°C.
    2. 2
      Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.
    3. 3
      Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.
    4. 4
      Arrange the fish fillets on top. Sprinkle each with a little lemon juice and season with salt and pepper.
    5. 5
      In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter. Mix in the mustard and parsley.
    6. 6
      Pat the bread crumb mixture evenly over the top of the fish fillets. Drizzle the remaining 1/4 cup wine over the fish.
    7. 7
      Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.
    8. 8
      Serve with lemon wedges.

    Browse Our Top Northeastern U.S. Recipes

    Ratings & Reviews:

    • on May 08, 2007

      55

      I made this last night for dinner and it was wonderful. I didn't have any shallots, so I used some garlic paste--about a teaspoon as it is intense. I cut up a lemon and put the slices on top of the fish. I used panko breadcrumbs as that is my preferences and I did use a bit more parsley. This was so easy to put together and the taste was fantastic. My husband and a friend of ours raved about it. I think this would work on other white fish as well. This will become one of my favorites to prepare fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      45

      Very good fish! I used catfish instead of the haddock increasing the cooking time to adjust for the thicker fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Haddock With Mustard Crumbs

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 155
    36%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 135.3 mg
    45%
    Sodium 448.9 mg
    18%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 36.8 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites