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    You are in: Home / Recipes / Baked Haddock With Crumb Topping Recipe
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    Baked Haddock With Crumb Topping

    1/1 Photo of Baked Haddock With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Everything Tasty Kitchen's Note:

    This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be able to guess that it's there........it just doesn't get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how it's done in the restaurants.....In New England that is. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Mix all ingredients together in a bowl except for the butter and fish. Use a food processor or your hands to make an evenly consistent bowl of crumbs.
    3. 3
      Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter.
    4. 4
      Place two tablespoons of water around the bottom of the fish.
    5. 5
      Bake for 10 to 14 minutes, until the breadcrumbs become brown. Serve immediately with a lemon wedge and your favorite vegetable.

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    Ratings & Reviews:

    • on April 17, 2014

      55

      Wonderful! Every recipe I have tried of yours has been fabulous, and this is not exception. This was an absolute breeze to prepare. I loved the crumb topping. Tasty!! Thank you. Made for the Spring Pick-A-Chef event in the contests and events forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Haddock With Crumb Topping

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 251
    46%
    Total Fat 27.9 g
    43%
    Saturated Fat 9.6 g
    48%
    Cholesterol 178.0 mg
    59%
    Sodium 1001.2 mg
    41%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 50.6 g
    101%

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