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    You are in: Home / Recipes / Baked Haddock & Potatoes Recipe
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    Baked Haddock & Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    JuanCar's Note:

    Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then I tried to figure out how it was made. Perfect with a very cold white whine.

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    Units: US | Metric


    1. 1
      Cut the potatoes in thick slices (3mm approx.) and sprinkle with half the olive oil and salt.
    2. 2
      Cover a baking dish with the potatoes arranged in 2 layers.
    3. 3
      Add 1/4 glass of water and bake at 180°C while the rest of the recipe is being prepared (about 20 minutes).
    4. 4
      Put the rest of the olive oil into a frying-pan.
    5. 5
      Add the garlic and the red hot pepper (just a couple of slices per fillet will do, the recipe does not have to be too hot).
    6. 6
      Prepare a mixture with the rest of the water, the vinegar, salt and white pepper.
    7. 7
      When the garlic gets golden, add the mixture, and let cook for another 5 minutes.
    8. 8
      Sprinkle the fillets with salt and olive oil.
    9. 9
      Put the haddock fillets on top of the potatoes and pour the mixture with the garlic over them.
    10. 10
      Bake for another 15 minutes or until done (the colour changes to white).

    Ratings & Reviews:

    • on June 06, 2007


      I loved it. I will be making it again very soon.

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    • on May 02, 2005


      I also thoroughly enjoyed this dish. I would reduce the olive oil and the water in the beginning - I think I would like the potatoes to get a little crispiness to them. The balance of the ingredients was very nice and delicate.

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    • on April 30, 2005

      Tried this with just the fish, no potatoes. I don't recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Haddock & Potatoes

    Serving Size: 1 (301 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 3.1 g
    Cholesterol 57.0 mg
    Sodium 78.3 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 3.3 g
    Sugars 1.1 g
    Protein 22.0 g

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