Baked Haddock (Or Scallops/Cod)

READY IN: 22mins
Recipe by 2ReDsOx 2

This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great flavor.

Top Review by Bliss

I used cod, and this was very good. I'm not rating it right now, but will do so later. I have a second half of the fish to eat tomorrow. I did enjoy it, and will be trying it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Wash and dry fish fillets, then season with salt.
  3. Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
  4. You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.
  5. Place fish in shallow baking pan.
  6. Pour the white wine around the fish, making sure it does not actually cover the fish.
  7. Place the breadcrumb mixture evenly over the fish.
  8. Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
  9. You then may want to broil the fish for a minute or two just to crisp up the topping.

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