Baked Haddock (Or Scallops/Cod)

Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Wash and dry fish fillets, then season with salt.
  3. Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
  4. You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.
  5. Place fish in shallow baking pan.
  6. Pour the white wine around the fish, making sure it does not actually cover the fish.
  7. Place the breadcrumb mixture evenly over the fish.
  8. Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
  9. You then may want to broil the fish for a minute or two just to crisp up the topping.
Most Helpful

I used cod, and this was very good. I'm not rating it right now, but will do so later. I have a second half of the fish to eat tomorrow. I did enjoy it, and will be trying it again.

5 5

This is a simple, classic baked fish recipe that fits right in out here in New England. My BF craves this often and we've made it with both haddock and scallops. I even used this as the basis for a delicious baked stuffed haddock I made.

I'm not rating this as I used inferior products. Used a wine I had never tried before, my mistake. Thought I did something wrong as it was very yeasty. Will try this again as it was a simple recipe and I can definitely see the potential. Just a warning to others.. use a good dry wine that actually tastes good when you drink it.