Baked Haddock in Cream Sauce(Iceland)

READY IN: 1hr 5mins
Recipe by Sharon123

A great way to fix fish, from Cooks.com.

Top Review by Dr. Jenny

This recipe is really easy (no chopping) and plates elegantly. The cream sauce itself is a little plain without the lift that it gets from the sherry. DH and I thought the dish was ok, but my parents (who were guests for dinner) really liked it. I served with Recipe #504455 and roasted asparagus. Made for ZWT9

Ingredients Nutrition

Directions

  1. Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
  2. Add milk slowly, whisking to get out any lumps and make smooth.
  3. Add the cheese, stirring until melted.
  4. Place haddock in greased baking dish.
  5. Sprinkle with salt and pepper.
  6. Pour sauce over haddock.
  7. Drizzle over sherry and sprinkle with paprika.
  8. Bake at 325*F. for 45 minutes.
  9. Serve and enjoy.

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