3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This recipe is really easy (no chopping) and plates elegantly. The cream sauce itself is a little plain without the lift that it gets from the sherry. DH and I thought the dish was ok, but my parents (who were guests for dinner) really liked it. I served with Butter Steamed New Potatoes (Smordampete Nypoteter) and roasted asparagus. Made for ZWT9

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny August 07, 2013

Very good ! I made the recipe as directed. I was running out of sherry so I used a bit of marsala. Nice creamy dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lorac August 31, 2013

I used amberjack about an inch and a half thick, but is a similar consistency and texture to cod....maybe a bit more dense, but very white and light tasting. I enjoyed my fish, but it was a bit bland.....I've got a piece left and will try it again tomorrow with some added seasoning over pasta. Thanks for sharing! Made for PRMR tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom August 12, 2013
Baked Haddock in Cream Sauce(Iceland)