This recipe is really easy (no chopping) and plates elegantly. The cream sauce itself is a little plain without the lift that it gets from the sherry. DH and I thought the dish was ok, but my parents (who were guests for dinner) really liked it. I served with Butter Steamed New Potatoes (Smordampete Nypoteter) and roasted asparagus. Made for ZWT9
Very good ! I made the recipe as directed. I was running out of sherry so I used a bit of marsala. Nice creamy dish.
I used amberjack about an inch and a half thick, but is a similar consistency and texture to cod....maybe a bit more dense, but very white and light tasting. I enjoyed my fish, but it was a bit bland.....I've got a piece left and will try it again tomorrow with some added seasoning over pasta. Thanks for sharing! Made for PRMR tag game.