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    You are in: Home / Recipes / Baked Haddock in Cream Sauce(Iceland) Recipe
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    Baked Haddock in Cream Sauce(Iceland)

    Baked Haddock in Cream Sauce(Iceland). Photo by Dr. Jenny

    1/1 Photo of Baked Haddock in Cream Sauce(Iceland)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Sharon123's Note:

    A great way to fix fish, from

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    Units: US | Metric


    1. 1
      Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
    2. 2
      Add milk slowly, whisking to get out any lumps and make smooth.
    3. 3
      Add the cheese, stirring until melted.
    4. 4
      Place haddock in greased baking dish.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Pour sauce over haddock.
    7. 7
      Drizzle over sherry and sprinkle with paprika.
    8. 8
      Bake at 325*F. for 45 minutes.
    9. 9
      Serve and enjoy.

    Ratings & Reviews:

    • on August 07, 2013


      This recipe is really easy (no chopping) and plates elegantly. The cream sauce itself is a little plain without the lift that it gets from the sherry. DH and I thought the dish was ok, but my parents (who were guests for dinner) really liked it. I served with Butter Steamed New Potatoes (Smordampete Nypoteter) and roasted asparagus. Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2013


      Very good ! I made the recipe as directed. I was running out of sherry so I used a bit of marsala. Nice creamy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013


      I used amberjack about an inch and a half thick, but is a similar consistency and texture to cod....maybe a bit more dense, but very white and light tasting. I enjoyed my fish, but it was a bit bland.....I've got a piece left and will try it again tomorrow with some added seasoning over pasta. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Haddock in Cream Sauce(Iceland)

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.0
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 12.3 g
    Cholesterol 211.4 mg
    Sodium 858.7 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 55.5 g

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