Baked Haddock in Cream Sauce(Iceland)

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A great way to fix fish, from

Ingredients Nutrition


  1. Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
  2. Add milk slowly, whisking to get out any lumps and make smooth.
  3. Add the cheese, stirring until melted.
  4. Place haddock in greased baking dish.
  5. Sprinkle with salt and pepper.
  6. Pour sauce over haddock.
  7. Drizzle over sherry and sprinkle with paprika.
  8. Bake at 325*F. for 45 minutes.
  9. Serve and enjoy.


Most Helpful

This recipe is really easy (no chopping) and plates elegantly. The cream sauce itself is a little plain without the lift that it gets from the sherry. DH and I thought the dish was ok, but my parents (who were guests for dinner) really liked it. I served with Recipe #504455 and roasted asparagus. Made for ZWT9

Dr. Jenny August 07, 2013

Very good ! I made the recipe as directed. I was running out of sherry so I used a bit of marsala. Nice creamy dish.

Lorac August 31, 2013

I used amberjack about an inch and a half thick, but is a similar consistency and texture to cod....maybe a bit more dense, but very white and light tasting. I enjoyed my fish, but it was a bit bland.....I've got a piece left and will try it again tomorrow with some added seasoning over pasta. Thanks for sharing! Made for PRMR tag game.

breezermom August 12, 2013

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