Baked Haddock Casserole

Submitted by *Parsley*

"Haddock pieces w/ mushroom cream sauce...mmmmmm... You can leave the haddock whole, if desired."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 680.38 g haddock, cut into about 3-inch chunks
• salt and pepper, to taste
• 59.16 ml butter
• 2 garlic cloves, minced
• 177.44 ml sliced mushrooms
• 44.37 ml flour
• 29.58 ml dry sherry
• 236.59 ml milk
• 118.29 ml half-and-half
• 2.46 ml dried tarragon
• 0.61 ml paprika
• 78.78 ml breadcrumbs
• 4.92 ml parsley
• 14.79 ml butter, melted

directions

1. Preheat oven to 375.
2. Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
3. In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
4. Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
5. Pour evenly over haddock pieces in baking dish.
6. In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
7. Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.

Reviews

[Chef for the love o]

I thought the flavor of the sauce was just okay, but everyone else really liked it. Thanks for sharing.

 

[bmcnichol]

This was something very different for us but we all enjoyed it. I followed the recipe except I added about 2 cups of mushrooms as hubby loves them. I also used cod instead of haddock as that is all I had. Will make again! Thanks Parsley.

 

[Bev I Am]

Very nice! The sauce just made this dish. Thanks, Parsley!

 

[Christine G.]

Very tasty and not difficult to make at all. The only chage I made to the recipe was to add more sliced mushrooms as my family likes them. I added approx. 1 1/2 cups of sliced mushrooms. It was a hit, will make again!

 

[Tina and Dave]

Wow! This is wonderful - very rich and overflowing with flavour! We used lightly smoked haddock which made it even richer! Hadn't any tarragon but will definately make sure we have some for the next time we make this. Thanks so much for posting this yummy recipe!