Total Time
Prep 5 mins
Cook 25 mins

Haddock pieces w/ mushroom cream sauce...mmmmmm... You can leave the haddock whole, if desired.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
  3. In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
  4. Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
  5. Pour evenly over haddock pieces in baking dish.
  6. In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
  7. Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.


Most Helpful

I thought the flavor of the sauce was just okay, but everyone else really liked it. Thanks for sharing.

Chef for the love of sweets March 18, 2011

This was something very different for us but we all enjoyed it. I followed the recipe except I added about 2 cups of mushrooms as hubby loves them. I also used cod instead of haddock as that is all I had. Will make again! Thanks Parsley.

bmcnichol December 04, 2007

Very nice! The sauce just made this dish. Thanks, Parsley!

Bev September 03, 2006

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