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    You are in: Home / Recipes / Baked Haddock Casserole Recipe
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    Baked Haddock Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    *Parsley*'s Note:

    Haddock pieces w/ mushroom cream sauce...mmmmmm... You can leave the haddock whole, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
    3. 3
      In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
    4. 4
      Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
    5. 5
      Pour evenly over haddock pieces in baking dish.
    6. 6
      In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
    7. 7
      Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 18, 2011

      45

      I thought the flavor of the sauce was just okay, but everyone else really liked it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      45

      This was something very different for us but we all enjoyed it. I followed the recipe except I added about 2 cups of mushrooms as hubby loves them. I also used cod instead of haddock as that is all I had. Will make again! Thanks Parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      45

      Very nice! The sauce just made this dish. Thanks, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Haddock Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 191
    45%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 170.0 mg
    56%
    Sodium 633.2 mg
    26%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 38.5 g
    77%

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