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    You are in: Home / Recipes / Baked Haddock and Seafood Recipe
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    Baked Haddock and Seafood

    Average Rating:

    1 Total Reviews

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    • on December 29, 2011

      This dish has real possibilities. Used tilapia and shrimp and made the rest to the recipe. I would definitely make this again. I found that when removing the shrimp from the top of the tilapia, the crumb topping was also removed, leaving the tilapia bare and rather tasteless. I would rather add crumbs to the tilapia, then the shrimp and scallops and add more crumbs on top. Otherwise,very delicious dish. Thank you for sharing.

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    Nutritional Facts for Baked Haddock and Seafood

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 136.3 mg
    45%
    Sodium 622.2 mg
    25%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    Ritz cracker crumbs

    lemons, zest of

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