Baked Haddock and Seafood

Total Time
20 mins
17 mins

This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!

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  1. Preheat the oven to 375F, line a roasting pan with parchment.
  2. Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
  3. Pour the white wine and lemon juice overtop of the seafood.
  4. In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
  5. Sprinkle over the seafood.
  6. Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Most Helpful

4 5

This dish has real possibilities. Used tilapia and shrimp and made the rest to the recipe. I would definitely make this again. I found that when removing the shrimp from the top of the tilapia, the crumb topping was also removed, leaving the tilapia bare and rather tasteless. I would rather add crumbs to the tilapia, then the shrimp and scallops and add more crumbs on top. Otherwise,very delicious dish. Thank you for sharing.