This was good and easy to make. I didn't have any tarragon and only used one garlic clove. I also used old bay instead of paprika. I hadn't read the directions before making and stirred everything in with the butter. I baked this and then put it in the broiler for five minutes. We all enjoyed this for dinner.
This recipe was easy to make. Unfortunately, I did not find it tasty; it was not very flavourfull. I did follow the directions fairly closely.
Very easy and pretty tasty. A nice, quick go-to meal.
Followed the recipe except I added a touch of honey and tamari to the butter base. Very very good. Easy recipe and now a family favorite!
I made this exactly as written, except I used 1 lb, of haddock, 2 Tbs. of butter and cooked in an 8 x 8 casserole dish for about 20 minutes. Don't skip the tarragon, it makes this dish soooo delicious. I live in Maine and have cooked haddock at least 100 times. This was by far the best I ever had and so easy to make. I even used haddock that had been frozen (at sea) and thawed. This is a "must have" in my recipe file.
Thanks, what a quick and easy recipe. I also omitted the tarragon as didn't have any. I've also made this once using smoked haddock which came out equally delicious.
I made this tonight and everyone loved it. I thought there was just a tad bit too much garlic for me, but it was really good. Oh, I didn't use tarragon cause I didn't have any. Thanks for sharing. :)
Really tasty! I omitted the tarragon because I did not have any on hand, but still can out fantastic. Thanks!
I used a cod filet and it was delicious. I didn't use any butter just a spray of "No Oil" Very flavorsome - Will make again. The recipe is easy, can do ahead & has a nice presentation Thanks *Parsley* for posting
Very good, lovely flavour!! it must be good cus my DH is not fond of fish and he really like this one. I used becel margarine instead of the butter, but did the rest as stated. Very easy and very good. I will be making this again, thanks for posting.