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This was good and easy to make. I didn't have any tarragon and only used one garlic clove. I also used old bay instead of paprika. I hadn't read the directions before making and stirred everything in with the butter. I baked this and then put it in the broiler for five minutes. We all enjoyed this for dinner.

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bmcnichol November 27, 2012

This recipe was easy to make. Unfortunately, I did not find it tasty; it was not very flavourfull. I did follow the directions fairly closely.

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Jasmine L. December 18, 2014

Very easy and pretty tasty. A nice, quick go-to meal.

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alja23 February 23, 2014

Followed the recipe except I added a touch of honey and tamari to the butter base. Very very good. Easy recipe and now a family favorite!

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Matt & Jewlz February 25, 2013

I made this exactly as written, except I used 1 lb, of haddock, 2 Tbs. of butter and cooked in an 8 x 8 casserole dish for about 20 minutes. Don't skip the tarragon, it makes this dish soooo delicious. I live in Maine and have cooked haddock at least 100 times. This was by far the best I ever had and so easy to make. I even used haddock that had been frozen (at sea) and thawed. This is a "must have" in my recipe file.

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jamesisfun February 23, 2013

Thanks, what a quick and easy recipe. I also omitted the tarragon as didn't have any. I've also made this once using smoked haddock which came out equally delicious.

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BlackDahlia47 April 29, 2011

I made this tonight and everyone loved it. I thought there was just a tad bit too much garlic for me, but it was really good. Oh, I didn't use tarragon cause I didn't have any. Thanks for sharing. :)

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Chef for the love of sweets February 28, 2011

Really tasty! I omitted the tarragon because I did not have any on hand, but still can out fantastic. Thanks!

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LuvGreen April 08, 2010

I used a cod filet and it was delicious. I didn't use any butter just a spray of "No Oil" Very flavorsome - Will make again. The recipe is easy, can do ahead & has a nice presentation Thanks *Parsley* for posting

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Bergy May 28, 2009

Very good, lovely flavour!! it must be good cus my DH is not fond of fish and he really like this one. I used becel margarine instead of the butter, but did the rest as stated. Very easy and very good. I will be making this again, thanks for posting.

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Derf January 16, 2009
Baked Haddock