Baked Haddock

*Parsley*'s Note:

Simple and delicious.

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 lbs haddock fillets
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 3 tablespoons butter, melted
• 1/2 teaspoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon parsley
• 3/4 teaspoon crushed tarragon
• 1/2 teaspoon paprika

Directions:

1. Preheat oven to 350. Lightly frease/spray a large shallow baking dish.
2. Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
3. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
4. Evenly sprinkle fillets with parsley tarragon and paprika.
5. Bake at 350 for 25-35 minutes of until opaque and flakes easily.

Reviews

[bmcnichol]

This was good and easy to make. I didn't have any tarragon and only used one garlic clove. I also used old bay instead of paprika. I hadn't read the directions before making and stirred everything in with the butter. I baked this and then put it in the broiler for five minutes. We all enjoyed this for dinner.

[Matt & Jewlz]

Followed the recipe except I added a touch of honey and tamari to the butter base. Very very good. Easy recipe and now a family favorite!

[jamesisfun]

I made this exactly as written, except I used 1 lb, of haddock, 2 Tbs. of butter and cooked in an 8 x 8 casserole dish for about 20 minutes. Don't skip the tarragon, it makes this dish soooo delicious. I live in Maine and have cooked haddock at least 100 times. This was by far the best I ever had and so easy to make. I even used haddock that had been frozen (at sea) and thawed. This is a "must have" in my recipe file.