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Great recipe-fast and easy preparation and cooking method

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GML993 December 01, 2013

This was great, quick and easy! Both my 3 year old and my 1 year old ate it right up! Although I did drastically reduce the amount of red pepper for the young taste buds. Thanks for posting. I am always looking for ways to get more fish in our diet.

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Amber E. March 27, 2012

Thanks for posting such a great recipe, dh really enjoyed it!!

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Parkers Mom February 13, 2012

Very tasty!! We'd never made grouper so after rummaging through some recipes we decided to try this one. It was super easy and even though I got a little spunky with the basil and forgot the lime it was great! Thank you!!

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RaeMay August 08, 2010

Delicious!! We loved this quick, easy and very flavorful recipe. Grouper is one of our favorite fish because it's mild but has a meaty texture, and I'm always looking for new recipes to use it in. Well, this one is a winner! I made this as written except that I doubled the amount of Parmesan cheese called for. Also, I used fresh thyme, chives and lime from my garden. My family gave this 2-thumbs up!! Thank you for sharing this wonderful recipe...it is definitely a keeper!!

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Bayhill March 03, 2010

Yum! Spicy and flavorful! We used scallions and fresh basil and it was great. Our grouper was a little thicker than most, so we had to cook approx 28 minutes. I'll bet this would taste good with mahi mahi, too. Thank you, Sara! UPDATE: Made this again in 2009, still an excellent recipe. Served over brown rice & mixed veggies. Our store bought Creole seasoning wasn't nearly as good as Sara's Essence, I suggest you stick with her seasoning!

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GreenFish January 05, 2010

This is a wonderfully tasty recipe...I tried the Essence seasoning on shrimp and grilled it - hubby loved it!

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domarisb September 18, 2009

Excellent easy recipe. I used Amberjack, and substituted 1/2 tablespoon of the paprika with Smoked Spanish Paprika (from Penzeys) DH loved it. Will make again. Thanks for the great recipe.

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Jenk December 14, 2008

I really enjoyed this wonderful fresh fish! The spices weren't so overwhelming that you couldn't taste the fish, and it was perfect. It was also very easy. Thanks for the great recipe! Made for Cookbook Tag!

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breezermom October 19, 2008

My husband and I really enjoyed this dish!! I didn't have any fresh herbs so I used pesto. That seem to be the kicker. Thank you and I will use this recipe over and over.........

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Redallnite February 19, 2008
Baked Grouper Creole/Parmesan