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Being a Georgia boy I have a great yen for grits and now that I live in upstate NY I always take grit casseroles to "dish to pass" events, also found edible wild mushrooms on my land completing my relish for this recipe. I would suggest fresh corn or prepared hominy (found in hispanic groceries) to the grit bake to emphasize the corn flavor. Ham bouillon cubes are good for flavor as well.

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thomsmith September 26, 2009
Baked Grits With Ham, Wild Mushrooms and Parmesan