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    You are in: Home / Recipes / Baked Grits With Ham, Wild Mushrooms and Parmesan Recipe
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    Baked Grits With Ham, Wild Mushrooms and Parmesan

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    • on September 26, 2009

      Being a Georgia boy I have a great yen for grits and now that I live in upstate NY I always take grit casseroles to "dish to pass" events, also found edible wild mushrooms on my land completing my relish for this recipe. I would suggest fresh corn or prepared hominy (found in hispanic groceries) to the grit bake to emphasize the corn flavor. Ham bouillon cubes are good for flavor as well.

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    Nutritional Facts for Baked Grits With Ham, Wild Mushrooms and Parmesan

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 231
    57%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.0 g
    75%
    Cholesterol 111.8 mg
    37%
    Sodium 878.3 mg
    36%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 15.1 g
    30%

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