Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Grits With Ham, Wild Mushrooms and Parmesan Recipe
    Lost? Site Map

    Baked Grits With Ham, Wild Mushrooms and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MizEmerilLagasse's Note:

    This is a recipe that I got from Bon Appetit. I just could not believe how good this was! I've always been a fan of grits, but this recipe has just taken them to a whole new level.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Butter 8x8x2-inch glass baking dish.
    3. 3
      Bring 4 3/4 cups water and salt to boil in heavy medium pot.
    4. 4
      Add corn grits to boiling water in thin steady stream, stirring constantly.
    5. 5
      Reduce temperature and simmer grits until thick, stirring frequently, about 20 minutes.
    6. 6
      Pour cooked grits into large mixing bowl.
    7. 7
      Whisk in 1/4 cup grated Parmesan cheese, grated cheddar cheese and 2 tablespoons butter.
    8. 8
      Season grits to taste with pepper.
    9. 9
      Whisk in egg.
    10. 10
      Transfer to prepared baking dish.
    11. 11
      Place dish in large roasting pan.
    12. 12
      Fill roasting pan with enough hot water to come halfway up sides of baking dish.
    13. 13
      Bake until grits are firm to touch, about 45 minutes.
    14. 14
      Meanwhile, melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat.
    15. 15
      Add assorted mushrooms, ham and minced shallot and sauté until mushrooms are tender, about 4 minutes.
    16. 16
      Add white wine and cook until almost all liquid is absorbed, about 3 minutes.
    17. 17
      Add whipping cream and cook until slightly thickened, about 3 minutes.
    18. 18
      Stir in fresh thyme.
    19. 19
      Season mixture to taste with salt and pepper.
    20. 20
      Spoon baked corn grits onto plates.
    21. 21
      Top with mushroom and ham mixture.
    22. 22
      Sprinkle with remaining 1/2cup grated Parmesan cheese and serve immediately.
    23. 23
      *Corngrits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets.
    24. 24
      If unavailable, substitute 1 cup regular yellow cornmeal, and simmer about 10 minutes.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on September 26, 2009

      45

      Being a Georgia boy I have a great yen for grits and now that I live in upstate NY I always take grit casseroles to "dish to pass" events, also found edible wild mushrooms on my land completing my relish for this recipe. I would suggest fresh corn or prepared hominy (found in hispanic groceries) to the grit bake to emphasize the corn flavor. Ham bouillon cubes are good for flavor as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Grits With Ham, Wild Mushrooms and Parmesan

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 231
    57%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.0 g
    75%
    Cholesterol 111.8 mg
    37%
    Sodium 878.3 mg
    36%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 15.1 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes