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    You are in: Home / Recipes / Baked Green Tomato Casserole Recipe
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    Baked Green Tomato Casserole

    Baked Green Tomato Casserole. Photo by Chef*Lee

    1/3 Photos of Baked Green Tomato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ceezie's Note:

    This is a tangy side dish ... if you want it less tangy add a bit more sugar. I like more bread in mine and only make two layers but the original recipe calls for 3. Recipe Source: American Profile

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Lightly grease a 1½-quart casserole, deep-dish pie pan, or 4 ramekins.
    2. 2
      Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a small bowl; mix well.
    3. 3
      Arrange one-third of the tomato slices in the bottom of pan. Sprinkle one-third of the sugar mixture, one-third of the bread crumbs, and 1/3 cup Cheddar over tomatoes. Repeat with a second layer. For third layer, add remaining tomatoes, sugar mixture and bread crumbs. Dot with butter. Cover with foil.
    4. 4
      Bake1 hour. Uncover and sprinkle remaining 1/3 cup Cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow the flavors to blend.

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    Ratings & Reviews:

    • on October 23, 2008

      55

      Absolutely fabulous! I used tomatillos mixed in with red tomatoes because I wanted to try this today and there were no green tomatoes to be found! I used 2 large red tomatoes and 2 large tomatillos. The tomatillos mimicked the tart green tomato so I could get the flavors. I also used shredded parmesan instead of cheddar. Since I used parmesan, I only put in 1/2 tsp salt to the spice mixture. I know those are some pretty big changes but I had the french bread pieces to use up and I loved having this recipe for them! This bakes up wonderfully and looks great in the casserole dish when served! I will definitely make this again and again with green or red tomatoes!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012

      55

      beyond fantastic. i am going to use more tomatoes and a little more bread!!! we loved it.
      after it was done, i sprinkle some goat cheese crumbles on top, perfect final touch. sorry I forgot the stars in the first review.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Green Tomato Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 123
    34%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.3 mg
    12%
    Sodium 1126.5 mg
    46%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    31%
    Protein 16.0 g
    32%

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