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Wonderful alternative to plain beans. Definately a keeper.

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abbey's mom January 12, 2003

Loved this recipe! Even my kids (who are pretty tired of green beans) loved it! Didn't change a thing.

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jat5 July 30, 2013

Beautiful & delicious! The only changes I made were dried herbs, instead of fresh & I only used 1 Tbsp. olive oil. It was wonderful. Thanks so much for this recipe.

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elairdnc December 13, 2010

I added toasted walnuts to the dish for it compliments the feta.

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joeandnancy12 November 15, 2009

This was delicious!! A great way to get my bf to eat his veggies!! I did add half a chopped red bell pepper, and used half a jar of sun dried tomatoes in oil instead of regular tomatoes. And I used dried herbs (about 1 tsp) as I did not have fresh. Two thumbs up.

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FallnXangel July 16, 2009

My kids love green beans, feta and tomatoes! I would have never thought to put the three together. Thanks for the great idea! Big hit and there were none for leftovers!

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Booker of 5 May 25, 2008

Will just comment since I didn't have all ingredients. Used 1 can of cut beans, canned petit-cut tomatoes, had no feta, and had to use dried basil and oregano. It was still good ! I will save to prepare again with all the proper ingredients. Thanks, Lennie

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NurseJaney February 14, 2008

This was the best, freshest green bean recipe I have ever used. I did it for Christmas and it was a HUGE hit, plus....the colors were quite festive! I had to use frozen beans, sadly...but still..I can imagine with fresh even better...

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Janet Warner December 26, 2007
Baked Green Beans with Feta Cheese