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    You are in: Home / Recipes / Baked Green Beans Recipe
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    Baked Green Beans

    Baked Green Beans. Photo by PaulaG

    1/2 Photos of Baked Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Joymomnana's Note:

    So different from any green beans I've ever eaten...delicious!

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    Units: US | Metric


    1. 1
      Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.

    Ratings & Reviews:

    • on May 09, 2011


      My Husband and I loved these green beans. Super easy and delicious ! Thank you for the recipe.

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    • on January 21, 2011


      The ONLY way I'll make green beans now! Thanks!

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    • on December 03, 2009


      I'm a big person of "tradition" when it comes to green beans, and how they're prepared for the holidays. However, after making these for the in-laws a few weeks back, it was demanded they arrive with me on Turkey Day this year. LOL! Abosultely loved them they say. The "glaze" made with the butter and brown sugar, surprised us all in how good it melded with the garlic and green beans. I did do it a little different because the first time I made these, I completely read the directions wrong...I diced the bacon (added an onion for personal taste) and cooked them off with the garlic before melting in the butter and brown sugar. Not sure how significantly what I did changes the entire recipe, but everyone loved it. I even passed it to my mother Peg629, (hey mom!) and they enjoyed it too! Thanks for sharing Joy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Baked Green Beans

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 11.7 g
    Cholesterol 48.5 mg
    Sodium 206.5 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 8.6 g
    Sugars 17.1 g
    Protein 6.5 g

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