- 3 (15 ounce) cans green beans, drained
- 6 tablespoons butter, melted
- 1 teaspoon garlic, minced
- 2 tablespoons brown sugar
- 2 slices bacon, diced
- Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.