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    You are in: Home / Recipes / Baked Green Beans Recipe
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    Baked Green Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2010

      These were tasty. I used real bacon bits instead of bacon slices. I used a bit of olive oil instead of bacon grease in the pan. I think next time I will leave the beans a little bit frozen or not cook them as long in the oven as they were a little too soft for my personal tastes. They had great flavor.

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    • on July 06, 2009

      A nice alternative to canned beans with bacon on the stove. Full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      These green beans were delicious. I usually just throw mine in a pot with bacon, but this method really soaked up the flavors. Thanks for a great recipe that my family and I thoroughly enjoyed!

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    Nutritional Facts for Baked Green Beans

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 71
    61%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.6 mg
    3%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.1 g
    0%
    Protein 4.1 g
    8%

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