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These were tasty. I used real bacon bits instead of bacon slices. I used a bit of olive oil instead of bacon grease in the pan. I think next time I will leave the beans a little bit frozen or not cook them as long in the oven as they were a little too soft for my personal tastes. They had great flavor.

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*Z* January 31, 2010

A nice alternative to canned beans with bacon on the stove. Full of flavor.

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Laura O. July 06, 2009

These green beans were delicious. I usually just throw mine in a pot with bacon, but this method really soaked up the flavors. Thanks for a great recipe that my family and I thoroughly enjoyed!

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Chef Raasch September 28, 2008
Baked Green Beans