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    You are in: Home / Recipes / Baked Green Bean Casserole Recipe
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    Baked Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MigLimey's Note:

    Tasty greenbean Casserolle with sour cream and Gouda cheese Got this from a friend and it was the hit at last thanksgiving. Definately a keeper... I double the recipe and use a bigger pan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan melt butter. Once melted add flour sugar and salt and mix well. Next add sour cream. Once heated add the green beans, remove from heat and mix well. Transfer to a medium sized casserole dish and spread evenly. Sprinkle on Gouda cheese and finish with the roasted onions.
    2. 2
      Bake in oven at 180deg C until cheese is starting to crisp. Don't let the onions burn!

    Ratings & Reviews:

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    Nutritional Facts for Baked Green Bean Casserole

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 69
    65%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.1 mg
    6%
    Sodium 500.2 mg
    20%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    gouda cheese

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