Baked Greek Vegan Chicken-Free Strip Salad

Be the first to review
READY IN: 1hr 30mins
Recipe by ElizabethKnicely

My takes on Dienia B.'s Baked Greek Chicken Salad for the Make Mine Vegan Challenge on ZWT9. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Place Chicken-Free Strips in a baking dish.
  2. Sprinkle with spice mixture, Recipe #425441.
  3. Mix together lemon juice and melted butter; pour over chicken.
  4. Bake as directed on the Chicken-Free Strips package, basting occasionally, until done.
  5. Toss lettuce, tomato, cucumber, onion, firm tofu, black olives, and fresh spinach. Cover with the cooked Chicken-Free Strips.
  6. Mix lemon juice and oil and pour over salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a